 |
 |
 |
Poultry Dinner
Includes specialty breads, garden salad, vegetable du jour, and Chef's accompaniment. Dinners are accompanied by iced tea or lemonade and coffee service.
Chicken Dijon
Lightly floured and sautéed breast of chicken topped w/delicate mustard sauce
Champagne Chicken
Boneless breast of chicken sautéed in a sauce of heavy cream, Champagne w/red and white grapes
Breast of Chicken Francaise
Tender white meat, lightly bathed in a seasoned egg wash, sautéed in butter and caper sauce
Roasted ½ Chicken w/Wild Mushrooms
Blackened Chicken Breast
Served w/mixed pepper and cilantro corn fritter in a tequila creamed corn sauce
Please add state sales tax to all food and beverage totals. A service fee of 18% will be added to total catering services.
Pork Dinners
Includes specialty breads, garden salad, vegetable du jour, and Chef's accompaniment. Dinners are accompanied by iced tea or lemonade and coffee service.
Pancetta Wrapped Pork Loin
Stuffed w/spinach, mushrooms, brandied apricots and topped with an opal basil tomato provencal
Extra Thick Pecan Crusted Pork Chop
Roast Leg of Pork with Robert Sauce on a Bed of Braised Red Cabbage
Medallion of Pork Milanese
Breaded and sautéed in butter and served with a tomato chutney w/seasonal mix greens and pecan wild rice
Sliced Pork Scaloppine
Served over polenta or side of pasta
Please add state sales tax to all food and beverage totals. A service fee of 18% will be added to total catering services.
Pasta Dinners
Includes specialty breads, garden salad, vegetable du jour, and lemon bars or brownies. Dinners are accompanied by iced tea or lemonade and coffee service.
Spaghetti w/Plum Tomato and Fresh Basil or Marinara Sauce
Rigatoni Bolognese
Plum tomato cream, Italian sausage, garlic and red pepper
Penne Pasta w/Cold Smoked Salmon
Made with cream, capers, asiago cheese, and chives
Mediterranean Chicken Linguini
Spicy chicken w/garlic cream pesto, marinara, kalamata olives, pine nuts, and Feta cheese
Baked Lasagna w/Bolognese Sauce
Mushrooms, parmesan and mozzarella cheese
Please add state sales tax to all food and beverage totals. A service fee of 18% will be added to total catering services.
Seafood Dinners
Includes specialty breads, garden salad, vegetable du jour, and lemon bars or brownies. Dinners are accompanied by iced tea or lemonade and coffee service.
Cedar Plank Salmon
Pacific salmon steaks w/roasted vegetables and red potato
Baked Alaska Halibut w/Berry Salsa
Strawberry, blueberry, peppers, cilantro, green onion with a side of red jacket mashed potatoes
Red Snapper or Link Cod
Dipped in egg and grilled in lime butter served on a bed of corn pudding
Baked Salmon with Artichoke Tartare
Stuffed Brook Trout with Crab
Served with a jalapeño corn cake and cilantro butter
Please add state sales tax to all food and beverage totals. A service fee of 18% will be added to total catering services.
Steaks and Roasts
Includes specialty breads, garden salad, vegetable du jour, and Chef's Accompaniment. Dinners are accompanied by iced tea or lemonade and coffee service.
Roast Tenderloin of Beef
Bordelaise, stuffed baked potato w/crème fraiche mushroom ragout
Roast Rib Eye of Beef
Seasoned baked potato, roasted asparagus, herbed bread crumbs, garlic, shallots, and gruyere cheese.
Roast Prime Rib Au Jus
With English horseradish and served with Yorkshire pudding and baked potato
Tornado of Beef
Center cut tenderloin served on a garlic round crouton, glazed with sauce Victoria, Anna potatoes, and seasonal fresh vegetables
Roast Sirloin of Beef
With a forest mushroom ragout and tomato Regina (tomato stuffed with peas and tarragon butter)
Roast Baron of Beef
Demi glace or mushroom sauce, roasted or mashed potato, with vegetable du Jour
Please add state sales tax to all food and beverage totals. A service fee of 18% will be added to total catering services.
Steaks
Includes specialty breads, garden salad, vegetable du jour, and Chef's accompaniment. Dinners are accompanied by iced tea or lemonade and coffee service.
Filet Mignon
Served with portofino sauce and baked or roasted red potato
Sautéed Sliced Tenderloin
With bordelaise sauce and Rosemary garlic potato
Char-Broil Top Sirloin Steak (8oz.)
With rissole potato roasted crisp and brown, sautéed green beans with roasted peppers.
Grilled NY Strip Steak
With Swiss potato, stuffed artichoke bottom with forest mushrooms, shallots, and gruyere cheese
Please add state sales tax to all food and beverage totals. A service fee of 18% will be added to total catering services. |
|
|
|
