 This is what we are serving today and it is mega good for us and our clients. I am glad to see them moving toward healthier food. It is still delicious and it keep them feeling good about us and food. Look at these ingredients: - 1 tablespoon olive oil - 1 tablespoon butter or margarine - 10 ounces frozen edamame - shelled, approximately 1 1/2 cups - 1/2 sweet onion - chopped - 1 red bell pepper - chopped - 15 1/4 ounces (1 cup) corn - drained or 1 ear of fresh sweet corn cut off the cob - 1 stalk celery - diced - 1 leek - sliced thin - 1 clove garlic - chopped - 1 tablespoon fresh oregano - chopped - 1/4 teaspoon cayenne pepper - more or less to taste - 1 fresh tomato - dicedsalt and pepper to taste This is a fantastic lunch salad that will last me the whole day and a 6 mile run. At the end of this meal, I won't feel guilty, I will only feel full of energy. If you would like to know the prep secrets, send me an email at brett@aristacatering.com |
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CategoriesEvent PlanningHoliday Catering Recipe Vendors that we like and recomment
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