|
Lindsay: Posted on Monday, November 29, 2010 11:23 PM
How should you plan the happy hour or cocktail hour? Well, first of all, there is no rule that the cocktail hour at the beginning of your party has to be an hour. For a small dinner party, 30 minutes is plenty of time for cocktails. For the large parties you should allow more time, but 45 minutes is long enough for just about any party. If you go too much longer, guests will begin to wonder whether the food is going to ever come out. They also tend to drink a little too much. Particularily,here in the holiday season your focus should be more on making your guests feel welcomed and at ease. You don't want them to knock back three drinks before a great meal. Perhaps its the Chef in me, but you want them to be relaxed and having fun, but not "too much fun." You want them to be able to taste the great food that you have prepared. So how do you make them feel relaxed? It isn't the drink that makes them happy; it's your welcome. A big warm welcome and a genuine greeting puts your guest at ease and that is when the party gets started. That being said, right after you greet and welcome your guests, offer them a drink. Whether it is wine, cola or coffee give them something to do with their hands to help them relax. So if you are having a party this holiday have fun. We will be happy to help even if it is just answering questions. If you haven't planned a party for the holidays, GET GOING! It is a great time of year to entertain.
|
|
|
Lindsay Carter: Posted on Sunday, November 28, 2010 7:07 AM
 This is just a brief not to point out that this blog site is aimed at sharing the years of event planning experience that we have at Arista Catering. It would be even better if we can receive input from other event planners, wedding planners or caterers to respond so that we can learn from your experiences. Please feel free to respond to our blog posts if you have information that you think will be valuable in the event planning arena. Even if it falls outside of that arena, please let us know.
|
|
|
Posted on Saturday, November 27, 2010 1:23 PM
The 2010 Arista Catering Holiday Menu  | | (PDF — 337 KB) |
Catering is only part of what we offer, but it is filled with some of our Chef's new ideas for the holiday season. As usual our Buche De Noel or Yule log is available starting on the 12th of December. We have most of our weekend parties already booked however, for the season however we still are available on the 18th. This year our Holiday Catering menu features a new item aimed at our business customers. We are offering our holiday breakfast again called "Holiday Mornings." It is designed for the customer that wants to treat the team to a nice meal, but would like to save a little on the catering budget. We are serving this menu until noon each day. In years past when we have offered it, we have received excellent feedback. We have also added a new dinner menu for those of you that like to have dinner parties during the holiday season. The holiday dinner menu on page features 5 different entrees. My favorite new one is Marinated Airline Chicken BreastWith Fig and Orange Stuffing. We have used this a few time recenly in tastings for wedding catering and received amazing feedback.
|
|