High Tea Catering Service $16.95 pp
Variety loose leaf blend tea
Fresh seasonal fruit topped with Chantilly cream
Tea sandwiches filled with cucumber, smoked Willapah Bay salmon & cream cheese, carrot & ginger with cream cheese, pesto egg salad on foccacia crustini and curry mango chicken salad
Traditional English raisin scones served with clotted cream and strawberry preserves
Delicate bite-size pastries, including valhrona caramel chocolate truffles in a chocolate cup, lemon curd tarts with glazed berries, choux pastries filled with green tea white chocolate cream, sour cherry almond pound cakes, and traditional shortbread cookies